Instructions: Melt butter in heavy large skillet over medium-low heat. Add onion and bell pepper and saute until tender, about 8 minutes. Add corn and tomato and saute 3 minutes. Add rice, 1 cup cheese, cream and thyme and stir until cheese melts and mixture is heated through. Transfer mixture to 8-cup souffle dish.

Preheat broiler. Sprinkle remaining 1 cup cheese over rice mixture.

Broil until cheese melts, about 2 minutes.

Serves 6 to 8.

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