Instructions: Bring water and salt to the boil. Gradually add rice. Boil rapidly uncovered 10 minutes; drain well.

Beat milk, eggs, sugar and vanilla together, add rice and saltanas.

Pour into ovenproof dish. Stand in baking dish with enough water to come half way up the sides of dish. Bake in moderate oven (350F) for 50 minutes or until mixture is set.

Serve hot or cold.

Serve hot or cold with cream and poached or fresh fruits.

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