Recipe for Baked Rice with Cheese and Green Chilies 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl olive oil
1 med onion chopped
4 cup cooked brown rice
(from about 1 1/2 cups raw)
8 oz grated organic cheddar cheese
(or cheddar-style soy cheese)
1 cup part-skim ricotta cheese
(preferably organic)
1 x fresh jalapeno pepper - (to 2) seeded, minced
(or one to two 4-oz cans chopped mild green chilies)
1/4 cup minced fresh cilantro
1/2 tsp ground cumin
Salt to taste
Instructions:
Instructions: Preheat the oven to 350 degrees.

Heat the oil in a small skillet. Add the onion and saute over low heat until lightly browned.

In a mixing bowl, combine the onion with the rice and all the remaining ingredients. Stir together thoroughly. Pour the mixture into a lightly oiled, 1 1/2-quart baking casserole. Bake for 35 minutes, or until the top is golden brown and bubbly.

This recipe yields 6 or more servings.

Description: "In this Southwestern casserole, the chilies and cilantro lend a marvelous flavor to an otherwise simple casserole."

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