Recipe for Baked Rigatoni 
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Yield:
6
Ingredients:
Amount Ingredient
8 oz rigatoni
26 oz pasta sauce
1/2 oz canned ready-cut diced tomatoes drained
14 oz frozen broccoli flowerets
6 oz frozen vegetable burger crumbles
1 tsp dried basil
1/4 tsp fennel seeds
Instructions:
Instructions: 1. Preheat oven to 400 degrees. Cook pasta according to package directions, drain.

2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with remaining 2 oz. mozzarella. Bake until heated through, about 20 minutes.

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