Instructions: Heat oven to 375 degrees. Cook pasta according to package directions. Drain and return to pot. In a large skillet cook garlic in hot oil for 1 minute. Add mushrooms, cook 3 minutes. Add tomatoes, Rotel, Italian seasoning, and oregano. Heat to a boil; reduce heat, and cover. Stirring occasionally, simmer about 15 minutes. Stir sauce, ricotta cheese, Parmesan cheese, and half the mozzarella into pasta. Pour into a 13x9x2" baking dish. Sprinkle with remaining mozzarella. Cover and bake 20 to 25 minutes.

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