Instructions: Preheat oven to 400 degrees. Grease 1 1/2-quart casserole dish.

In 10-inch skillet over medium heat, in hot oil, cook pepper, onion, and garlic 5 minutes. Add rice; toss to coat well. Stir in spinach, chicken broth, Tabasco sauce, salt, and 1/4 cup Parmesan cheese.

Spoon mixture into prepared baking dish. Sprinkle top with remaining 1/4 cup Parmesan cheese. Bake 35 to 40 minutes until rice is tender. Serve immediately.

This recipe yields 4 servings.

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