Instructions: Place the fish fillets on a rack set in a pan (or use a broiling pan), and sprinkle with salt and pepper. Bake in a preheated 450-degree oven 12 minutes per inch of thickness. Test for doneness.

While the fish is cooking melt the margarine in a small saucepan. Add the ginger, lime juice and ketchup. Stir until blended and hot.

Spoon the sauce over the fish and serve. By Larry Brown of the Seattle

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