Recipe for Baked Round Steak 
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Yield:
6 - 8 servings
Ingredients:
Amount Ingredient
1/4 lb butter
2 lb round steak, 1 inch thick
1 sm can mushrooms, drained
Instructions:
Instructions: Spread butter on steak. Sprinkle mushrooms over steak; cover with soup mix. Wrap in 2 thicknesses of foil; place in covered roaster with rack. Bake at 325 for 2 hours.

Makes 6 - 8 servings.

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