Recipe for Baked Rum and Pecan Bananas with Liquorice Ice Cream

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Bananas, peeled and cut into halves
55 gm	Unsalted butter, (2oz)
55 gm	Demerara sugar, (2oz)
	Zest and juice from 2 limes
	Seeds from 1 vanilla pod

Instructions:

Instructions: Squeeze juice into a nowl and toss the bananas in this. Remove the fruit and lay in a single layer in a gratin dish. Save the juice.

Pour the juice into a pan with the sugar, zest, butter and vanilla.

Dissolve the sugar and then cook together to bubble and blend the flavours.

Pour over the fruit and scatter with chopped nuts.

Bake in hot oven or under the grill until golden and crusty on top.

Serve with scoops of liquorice ice-cream.

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