Recipe for Baked Salmon Fillets with Mustard-Chive Butter

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 tbl	Margarine -- room
	Temperature
1/2 tbl	Lemon juice -- divided
1 tbl	Chives -- finel chopped
1/2 tbl	Dijon mustard -- country
	Kind
1/2 tsp	Lemon peel -- grated
1/4 tsp	Salt
1 dsh	Pepper
24 oz	Salmon fillets -- 4-6 oz.
	Fillets

Instructions:

Instructions: Pour 3/4 tablespoon lemon juice on top of 4 fillets. Mix remaining ingredients until smooth. Spread one tablespoon of mixture on baking pan covered with aluminum foil. Place fillets on foil with skin side down.

Divide remaining mixture on top of fillets. Bake at 450 for 10 minutes.

Garnish with chives if desired.

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