Recipe for Baked Salmon Mousse 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can (15-oz) salmon, drained
1/2 cup Fresh bread crumbs
1 med Onion, chopped
1/2 x Lemon, juice of
1 cup Evaporated skim milk
1 x Egg
Salt and pepper
1/2 cup Chopped celery
Instructions:
Instructions: Put all ingredients except celery and dill sauce into blender; blend well.

Scatter celery into a non-stick ring mold or loaf pan which has been rubbed lightly with margarine. Pour contents of blender into mold or pan.

Bake in a preheated 350 degree oven 40 minutes for ring mold, or 60-70 minutes for loaf pan, or until knife inserted in center comes out clean.

Remove from oven and let stand 5 minutes. Unmold onto serving platter.

Serve with Dill Sauce (see recipe in this cookbook).

for calcium each.

HEARTS KITCHEN

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