Recipe for Baked Salmon with Garlic and Herb Crust 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 x Clove garlic, finely chopped
1 tbl Dried Marjoram
4 tbl Flat leaf parsley, chopped
3 tbl Fresh bread crumbs
4 tbl Extra virgin olive oil
1/2 tsp Salt
Ground pepper to taste
Instructions:
Instructions: 1. Heat the oven to 400 degrees.

2. With a mortar and pestle crush the garlic to a paste. In a small mixing bowl combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and salt.

3. Grind in a little black pepper and stir until you have a paste.

4. Cut the fillet crosswise into four pieces, lightly grease a baking dish with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch apart.

5. Bake the salmon for about 5 minutes, remove from the oven, spread the paste mixture over the fillets and bake the salmon for another 5-10 minutes.

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