Recipe for Baked Salmon with Horseradish Mayonnaise 
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Yield:
4
Ingredients:
Amount Ingredient
SALMON ----------------
1 x salmon fillet - (1 lb total) cut 4 pieces
2 tbl finely-chopped shallots
1/4 cup dry white wine or vermouth
----------------- HORSERADISH MAYONNAISE ----------------
2 tbl light mayonnaise
2 tbl light sour cream
2 tsp fresh lemon juice
2 tsp freshly-grated horseradish - (to 3)
(or prepared horseradish, drained)
Instructions:
Instructions: Preheat the oven to 450 degrees. Prepare a shallow roasting pan or baking dish with nonstick pan spray.

Place the salmon fillets, skin-side down, in the pan. Sprinkle the shallots over the slices; pour wine evenly over all. Bake 6 to 8 minutes, or until the fish is opaque.

While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish, and capers, if desired, in a small bowl; mix well.

Transfer the salmon and shallots to warm serving plates with a slotted spatula. Top each serving with a heaping tablespoon of horseradish mayonnaise. Garnish with capers, if desired.

This recipe yields 4 servings.

Serving size: About 3 1/2 ounces salmon plus 1 heaping tablespoon mayonaise.

Comments: Salmons distinctive flavor is complemented by the pungent spiciness of the horseradish mayonnaise. Its a simple way to prepare fish and makes any weeknight dinner extra special.

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