Recipe for Baked Salmon with Mustard/Herb-Crust 
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Yield:
4 to 6.
Ingredients:
Amount Ingredient
2 tbl (30 ml) red wine vinegar
2 tbl (30 ml) sugar
2 tbl (30 ml) Dijon-style mustard
2 tsp (10 ml) dry mustard
1 tsp (5 ml) dried thyme
1/3 cup (80 ml) vegetable oil
4 x -6 salmon fillets, about 6 ounces (170g) each
Salt and freshly ground pepper to taste
Instructions:
Instructions: Combine the vinegar, sugar, mustards, and thyme in an electric blender. With the motor running, pour the oil in a thin stream to make a semi-thick sauce. Season the salmon fillets with salt and pepper and arrange them skin side down in a lightly greased baking dish. Spread about 1 tablespoon (15 ml) of the sauce over each fillet to cover completely. Press the bread crumbs onto the fillets and bake in a preheated 375F (190C) oven until the topping is crisp and golden, 18 to 20 minutes. Serve with the remaining mustard sauce on the side.

Serves 4 to 6.

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