Recipe for Baked Salmon with Soured Cream

Site Search Engine - Search Over 300,000 Recipes

Yield:

2 servings

Ingredients:

Amount	Ingredient
2 x	4 oz salmon steaks

2 tbl	Chopped fresh dill
1 sm	Onion, very finely chopped

Instructions:

Instructions: Place the salmon steaks in a small baking dish. Mix together the remaining ingredients retaining half of the dill. Spoon the sauce over the salmon steaks. Bake in a preheated oven at 220 C/425 F/gas mark 7 for 15-18 minutes. Scatter with the remaining herbs and serve with a cucumber salad or sauteed courgettes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Baked Salmon with Parmesan and Parsley Crust :: Baked Salt Cod and Potatoes ...