Recipe for Baked Saltana Pudding

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Yield:

4 people

Ingredients:

Amount	Ingredient
2 cup	flour, plain
1 tsp	baking powder
80 gm	butter
1/2 cup	saltanas
3 tbl	sugar (caster)
1 tbl	mixed peel
1 tsp	vanilla essence
2 x	eggs
15 ml	milk

Instructions:

Instructions: Sift flour and baking powder into a bowl, rub in butter until free of lumps.

Add saltanas, sugar, mixed peel, and vanilla essence. Make a well in the center, add beaten eggs and gradually mix in the milk. Mix together thoroughly to form a smooth batter.

Put the mixture into a well buttered deep ovenproof dish and bake in a moderately hot oven 190C/375F for 30 minutes or until well risen and firm to touch.

Serve sprinkled with sugar.

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