Instructions: Grease 6 custard baking cups and place sliced pimientos in the bottom, forming an "X".

Combine boiling water, grits, and salt. Microwave on High for 4 minutes, stirring once. Stir in grated Monterey Jack cheese, chopped green chili peppers, and eggs; beat well.

Pour into the prepared cups. Microwave on Medium for 8 minutes, turning once. Let stand for 2 minutes before unmolding, pimiento-side up.

This recipe yields 5 servings.

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