Recipe for Baked Scallops in the Shell - (Capesante Al Forno)

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
12 x	sea scallops still in their shell
	Coarse sea salt to taste
	Freshly-ground black pepper to taste
1/4 cup	white wine
1/4 cup	extra-virgin olive oil
1/8 cup	finely-chopped Italian parsley

Instructions:

Instructions: Preheat the broiler.

Open each scallop. Sprinkle a pinch of sea salt and some pepper over each scallop. Drizzle a bit of wine into each shell, then drizzle the scallop with a bit of olive oil. Top each scallop with some of the parsley and bread crumbs.

Place each shell in an ovenproof pan and place it under the broiler for 1 1/2 to 2 minutes. Serve immediately.

This recipe yields 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Baked Scallops Aux Herbes :: Baked Scallops with Oyster Cracker Crumbs ...