Instructions: Preheat oven to 375 F. Have on hand a 9x13" baking dish.

In the bowl of a food processor, combine the garlic and parsley. Pulse until the mixture is coarsely chopped. Add the crackers and process again just until they are crushed. Add the paprika, orange rind, salt, and pepper and process just until thoroughly combined.

Set the scallops in the baking dish. Sprinkle with the crumb mixture and drizzle with the oil. Bake 20 minutes or until they feel springy when pressed. Serve at once.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.