Recipe for Baked Sea Bass, Portuguese Style

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Sea bass fillets, 1" thick
1 tsp	Salt
2 tbl	Flour
2 med	Sliced onions
1/4 cup	Olive oil
1/3 cup	White wine vinegar
3 x	Cloves garlic, mashed or
	Minced
1 tsp	Prepared yellow mustard
2 tbl	Dried parsley
1 tbl	Fresh lemon juice
1/4 cup	Dry white wine

Instructions:

Instructions: Sprinkle fish with salt; lightly dust with flour. Arrange fish in shallow 8*12" baking dish. Saute onions in olive oil in skillet until limp; place over fish. Combine wine vinegar, garlic, oregano, mustard, parsley, coriander & lemon juice; mix well & pour over fish.

Pour wine around fish; bake, uncovered, in 350 oven for about 45 minutes. Pollock or halibut may be used.

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