Recipe for Baked Sea Bass with Black-Olive Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Cloves garlic, minced
1 cup	Pitted black olives, chopped
1 tsp	Crumbled dried oregano
1 tsp	Crumbled dried basil
2 tbl	Minced parsley
	Salt
	Freshly ground pepper
1/4 cup	Olive oil
2 lb	Sea bass fillets (4 to 6 ea)

Instructions:

Instructions: Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper.

Heat oil in 13x9-inch glass baking dish at 425 degrees 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting occasionally with juices, 15 minutes or until done. To serve, arrange fillets and olive mixture on heated serving plates.

Makes 4 servings. Each

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