Instructions: After cleaning the Sea Bream, place it in a clay casserole and sprinkle it with salt. Make three cuts in the fillet, not to deeply and place slices of lemon in them and squeeze the juice of the remaining lemon over the fish. Heat the olive oil and fry the garlic, add in the white wine and then pour this mixture over the fish and sprinkle with parsley. Gently fry the sliced potatoes and onions in olive oil and arrange then around the Sea Bream in the casserole. Place the casserole in a preheated oven on medium heat for 30 minutes. Serve hot.

View more recipes at

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.