Recipe for Baked Sea Scallops with Feta Cheese 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Fresh sea scallops
3 tbl Olive oil, divided use
Salt and freshly ground black pepper to taste
1 x Red bell pepper
2 x Green bell peppers
3/4 cup Sliced onions
2 tsp Finely chopped garlic
1/2 cup Ripe plum tomatoes cut into 1-1/2 inch cubes
16 x Black greek olives, pitted
2 tsp Chopped fresh oregano -or-
1 tsp Dried oregano
1/2 tsp Fennel or anise seed
1/2 cup Dry white wine
1/8 tsp Dried hot red pepper flakes
Instructions:
Instructions: Preheat oven to 450 degrees. Grease 4 individual ovenproof serving dishes with 1 tablespoon of the olive oil. Divide the scallops evenly among the dishes and sprinkle with salt and pepper.

Core and seed the red and green peppers and cut them into thin strips about 1-1/2 inches long.

Heat remaining olive oil in a heavy skillet. Add onions, garlic and peppers. Cook and stir over medium-high heat until wilted. Add tomatoes, olives, oregano, fennel, wine, pepper flakes, salt and pepper. Bring to a boil and simmer 5 minutes.

Spoon mixture evenly over the scallops. Dot with the cheese and place in the oven. Bake 15-20 minutes or until lightly browned. Serve immediately.

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  ... Baked Sea Scallops   ::   Baked Sea Trout, Vegetables, Green Garlic Lovage Sauce   ...