Recipe for Baked Seafood Casserole in a Ginger Cider Sour Cream Sauce

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Yield:

Ingredients:

Amount	Ingredient

1/2 lb	scallops
1/2 lb	shrimp (optional 1/4 pound lobster meat)
1 lb	whitefish or other similar fish
	Ginger Cider Sour Cream Sauce see recipe

Instructions:

Instructions: Place the fresh seafood in a 1 quart casserole dish. Pour the Ginger Cider Sour Cream Sauce over the seafood. Top the casserole with the Seasoned Bread Crumbs. Bake in a 450 degree F. oven for 15-20 minutes or until cooked. Serve. Enjoy. If there are leftovers, they reheat well in a microwave, but this one doesnt freeze.

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