Recipe for Baked Seafood Stuffed Shells 
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Yield:
8
Ingredients:
Amount Ingredient
24 lrg pasta shells
2 cup imitation crabmeat flaked
2 cup part-skim ricotta cheese
1 tbl chopped fresh parsley
1/4 tsp freshly ground black pepper FOR THE SAUCE:
1 tsp olive oil
2 x Cloves garlic minced
15 oz crushed tomatoes
1/2 tsp dried oregano
Instructions:
Instructions: 1 Preheat oven to 375F. Cook pasta according to package directions, but do not add salt. Drain in a colander.

2 While pasta is cooking, prepare sauce. In a large skillet, heat oil over medium-high heat. Add garlic. Cook, stirring frequently, for 1 minute.

Reduce heat to medium-low; stir in tomatoes, oregano, and red pepper flakes. Cover; simmer until sauce thickens, about 15 minutes.

3 In a medium bowl, combine crabmeat, ricotta, parsley, and black pepper.

Mix well.

4 Spoon crabmeat mixture evenly into each shell. Place in a large baking dish. Pour sauce over shells. Bake until heated through, about 15 minutes.

Divide shells among individual serving plates. Serve immediately.

Serves 8

NOTES : I made this for dinner tonight. It was very good and the crabmeat was not overpowering. Enjoy!

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