Recipe for Baked Shoyu Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Chicken (salt and pepper, then flour and fry)
	----------------- SAUCE ----------------
1/3 can	Chicken broth
1/8 cup	Shoyu
1/8 cup	Mirin
	MSG
1/2 tsp	Salt
1/4 cup	Sugar

Instructions:

Instructions: Place chicken in pan and pour sauce over it. Bake at 350 degrees for 30 to 40 minutes.

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