Instructions: Butterfly shrimp; spread and flatten. Place shrimps in individual baking dishes. Sprinkle with lemon juice.

Combine butter, 5 Tbl. parsley, and garlic in bowl. Place some of the mixture on each shrimp.

Combine crumbs, remaining parsley, and paprika and sprinkle over each shrimp.

Bake at 400F for 15 minutes. Garnish with lemon wedges.

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