Recipe for Baked Shrimp Creole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Eggs, slightly beaten
2 cup Shrimp, shelled, deveined
Oil
Pepper to taste
1/4 cup Water
2 cup Cornflake crumbs
Salt to taste
----------------- SHRIMP SAUCE ----------------
1 cup Chili sauce
1/4 cup Pickle relish
1/2 tsp Mustard,prepared
1 tbl Lemon juice
1 cup Mayonnaise
1 x Egg, hard-cooked, chopped
Instructions:
Instructions: 1. Beat eggs slightly with water.

2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.

3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.

4. Turn once with a broad spatula so that both sides are oiled.

5. Bake in preheated 450F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce. SHRIMP SAUCE:
1. Combine all ingredients; chill.

2. Serve with baked or broiled shrimp.

NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.

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