Recipe for Baked Shrimp Indienne

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Butter
1 x	Clove garlic -- minced
1 tbl	Onion -- grated
1 tsp	Fresh parsley -- chopped
1 tsp	Fresh chervil -- chopped
1 tsp	Fresh tarragon -- chopped
1/8 tsp	Turmeric
1/8 tsp	Ground mace
1/8 tsp	Coriander
1 tsp	Salt
1/2 cup	Sherry
1/2 lb	Shrimp -- cooked and peeled
1/2 cup	Bread crumbs

Instructions:

Instructions: Cream butter with herbs, spices, and salt. Beat in sherry. Cream the mixture until soft. Blend in shrimp. Make alternate layers of shrimp mixture and bread crumbs in a buttered baking dish, finishing with bread crumbs and pouring the melted butter over top. Bake at 450 degrees for 15 minutes.

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