Recipe for Baked Shrimp for Thirty

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Yield:

30 Servings

Ingredients:

Amount	Ingredient
90 x	Cooked jumbo shrimp
4 can	Cream of mushroom soup
	Cream
1/2 x	Tube anchovy paste
	Buttered bread crumbs

Instructions:

Instructions: Thin soup with cream; add anchovy paste. Pour over shrimp, top with bread crumbs. Bake for 10 minutes at 350. Serve over rice.

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