Recipe for Baked Shrimp in Wine and Basil Sauce 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 cup Butter, melted
1/4 cup Dry white wine
1/4 cup Parsley, minced
2 tbl Lemon juice, freshly squeezed
3 x Cloves garlic, minced
4 tbl Basil, fresh chopped
1 tsp Worcestershire sauce
1 tsp Tabasco sauce
1/2 tsp Salt
2 lb Shrimp, tails intact
Instructions:
Instructions: Preheat over to 450F. Combine the first nine ingredients in a bowl and mix well. Remove a fourth of this mixture and set aside.

In a shallow baking dish (or small quiche dishes), pour in part of the sauce. Place the shrimp around the rim (or rims) with tails over the side, being sure the meat is well coated. Mix the bread crumbs with the remaining sauce and sprinkle over the dish. Bake 10 to 15 minutes. Serve warm with slices of sourdough.

NOTES : With the tails of these shrimp curled over the side of a baking dish, this appetizer is an eye-catcher. The shrimp cant carry all the delicious sauce however. Serve a loaf of warm, sliced sourdough for dipping.

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