Recipe for Baked Snapper

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 med	Parrot fish
1 med	Onion, finely chopped
2 x	Garlic cloves
1 tsp	Root ginger
2 tbl	Tamarind liquid
1 tbl	Soy sauce
1 tbl	Oil
1 tsp	Salt
1 tsp	Ground turmeric
3 tbl	Coriander leaves, chopped

Instructions:

Instructions: Wash fish and dry. Score the flesh diagonally. Place the onion, garlic, ginger, tamarind liquid, soy sauce, oil, salt and turmeric into a blender. Then rub this mix into the fish on both sides.

Place the fish into vine or bannon leaves (or tin foil) into a baking dish.

Sprinkle with coriander and fold over the leaves to enclose, secure with skewers. Bake for around 35-40 minutes.

Serve immediately with wild rice.

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