Recipe for Baked Snapper with Ginger Salsa

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 med	Tomato, peeled, diced
2 tbl	Scallion, chopped
2 tbl	Cilantro, fresh, chopped
2 tbl	Jicama, chopped
3 tbl	Fresh lime juice, divided
1 tbl	Jalapeno, minced
2 tsp	Ginger, fresh, chopped
4 x	Filet, snapper, (1 pound)

Instructions:

Instructions: Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.

Fish: Preheat oven to 425 degrees. Place fillets in a shallow pan and cover with wine and remaining 1 T. lime juice. Cover pan with aluminum foil and bake for 25 minutes or unti fish flakes when poked with a fork.

Arrange fish on a serving plate and spoon salsa on top.

1/2 Meat

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