Instructions: Saute celery and onion in 1/3 cup butter in a medium skillet until tender. Add salt, tarragon, and pepper; mix well. Stir in bread crumbs and milk.

Place 3 fillets in a greased 13- x 9- x 2 inch baking dish. Spoon bread crumb mixture over fillets; top with remaining fillets, and brush with 2 tablespoons melted butter. Bake at 400 degrees F. about 35 minutes or until fish flakes easily when tested with a fork.

Yield: 6 to 8 servings.

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