Instructions: Spray large casserole or 9x13 pan with cooking spray. Mix together all ingredients except cheese and bake, uncovered, for 25-30 minutes at 350, or
until top is golden brown and just slightly crunchy. If you use cheese, sprinkle on top after baking, or on individual servings.

NOTES: Ive just estimated ingredient amounts. Ive never measured and Ive
made it with 1-2 lbs of pasta and with both small and large cans of tomatoes.

Once you start putting it together, Im sure youll come up with your own variations. You can substitute any kind of "substantial" pasta for the spaghetti (angel hair, ring macaroni, etc. get too mushy, but penne, vermicelli or radiatore are fine). We like lots of ground black pepper in ours and I would like to add some green peppers, but my husband wont eat them. This makes a lot, but leftovers are good reheated or even as a cold spaghetti salad.

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