Recipe for Baked Spinach Casserole

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	butter
2 cup	light cream
3 tbl	onion, grated
2 pkt	frozen spinach, thawed and drained
1 lb	mushrooms, chopped
3 tbl	gruyere or swiss cheese, grated
3 tbl	flour
2 tsp	salt
1/4 tsp	nutmeg

Instructions:

Instructions: Preheat oven to 325 degrees.

Saute onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning.

In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water.

Bake for 40 minutes.

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