Recipe for Baked Squash and Yams (Vegan)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	(400g) winter squash, peeled
	And sliced (I used Butternut)
1 lb	(400g) garnet yams, peeled
	And sliced
1 cup	(240ml) tomato sauce
1 cup	(240ml) Lite soy milk

Instructions:

Instructions: Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies. Bake covered @ 350 F (175 C) for 45 minutes. Finish baking uncovered for another 15 minutes or so.

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