Recipe for Baked Squash with Orange

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	parsley, chopped
2 x	oranges, zest and juice
2 clv	garlic, crushed
1 med	butternut squash, peeled and deseeded
1 tbl	olive oil

Instructions:

Instructions: Preheat oven to 200 C/400 F/Gas 6.
Mix the parsley, orange zest and garlic in the orange juice.

Cut the squash into 2 cm slices and brush with the olive oil. Place the squash in an ovenproof dish and season. Spoon the orange mix over the squash and cover with foil.

Bake for 40-45 minutes until the squash is slightly soft.

Serve with crusty bread rolls.

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