Recipe for Baked Squash with Rosemary and Honey

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Butternut squash, cleaned cut in 6 serving pieces
2 tbl	Softened butter
2 tbl	Honey

Instructions:

Instructions: Preheat oven to 375 F.

Place squash pieces cut side down in a greased baking pan. Bake 35 minutes until softened. Turn squash over.

Combine butter, honey and rosemary and spread a spoonful of the mixture over each squash piece. Bake for 20 minutes longer, until bubbly and tender.

Shepherd writes: "Rosemary, honey and butter make the squash both sweet and savory, a delicious flavor combination."

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