Recipe for Baked Steamed Potatoes

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Yield:

Ingredients:

Amount	Ingredient
4 lrg	Red Potatoes about 1 Lb, Dice
1 cup	Nonfat Vegetarian Broth Chicken Flavor
2 tsp	Sage
2 x	Cloves Garlic Minced

Instructions:

Instructions: Put diced potatoes into steamer and steam till just tender.

Preheat oven to 350 deg F.

Remove steamed potatoes to baking dish. Pour vegetarian chicken broth, minced garlic and sage over them. Bake for about 1 hr.

Dwork

NOTES :

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