Recipe for Baked Stuffed Artichoke

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Yield:

Ingredients:

Amount	Ingredient
2 x	Artichokes
1 cup	Bread crumbs
1/4 cup	Grated Parmesan cheese
2 tbl	Assorted fresh chopped herbs
	(such as parsley, basil and oregano)
2 tbl	Olive oil
	Salt to taste

Instructions:

Instructions: Trim the artichokes and boil until tender. Remove the chokes and set aside.

Preheat oven to 375 degrees.

Combine bread crumbs, cheese, herbs and oil; season to taste with salt and pepper. Carefully spread apart leaves of artichokes, leaving them attached. Pack bread crumb mixture into all available spaces. Place on a baking dish and bake 25 minutes or until golden.

This recipe yields 2 servings.

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