Instructions: In medium skillet, heat oil and saute onion, garlic, celery, carrot, and pepper 5-7 minutes. Sprinkle with salt, pepper, and thyme. Spoon equal amounts on each fillet. Roll fish to enclose stuffing. Lay seam side down in shallow baking dish. In small bowl, whisk together parmesan, mayonnaise, mustard and wine. Spread over fillets. Bake 20 minutes at 400 degrees.

Serves 4

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