Recipe for Baked Stuffed Haddock

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Yield:

Ingredients:

Amount	Ingredient
15 x	haddock filets - (6 oz ea)
	----------------- FILLING ----------------
1 lb	crab (lump crabmeat)
1/2 cup	chopped celery
1/2 cup	chopped onion
1/2 tbl	chopped parsley
1 tbl	Old Bay seasoning
2 cup	regular bread crumbs
2 whl	eggs
1/2 cup	mayonnaise
2 tbl	Worcestershire sauce
1 tbl	Dijon mustard
	----------------- SAUCE BEURRE BLANC ----------------
2 tbl	chopped shallots
1 pch	flour
1/2 cup	dry white wine

Instructions:

Instructions: Mix all the ingredients of the stuffing together. Portion into 2 ounces and roll up in the haddock filets. Place in buttered casserole dish. Drizzle with white wine. Bake at 400 degrees for 15 minutes.

For the Sauce: First saute the shallots. Add the pinch of flour and the wine. Reduce by half. Gradually add the butter, whisking constantly. Strain and pour over the haddock after it is baked.

This recipe yields 15 servings.

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