Instructions: Remove 1-2 tablespoons from the middle of each onion with a knife or grapefruit spoon. Mince removed portion of onion. Mix minced onion, bread crumbs and olive oil together. Pack bread crumb mixture into onions, sprinkle with parsley and dribble with olive oil.

Place in baking pan, pour in stock around onions and cover with foil. baste with pan juices; Bake at 350 for 25 minutes until tender.

Microwave Directions:
Cover with plastic, microwave on high for 8-10 minutes. Turn 1/4 after 3 minutes; Turn 1/4 after 3 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.