Recipe for Baked Stuffed Plaice

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Yield:

Ingredients:

Amount	Ingredient
1 x	plaice tailed and fin removed
	Stuffing
56 gm	breaderumbs
28 gm	suet finely chopped
4 tsp	chopped parsley
	grated rind of one lemon
1 x	salt and pepper
28 gm	butter
	Coating
	beaten egg

Instructions:

Instructions: Method
1 Slit fish down central line to make a pocket for the stuffing 2 Mix all stuffing ingredients together
3 Fill fish with stuffing
4 Coat fish with beaten egg and dip in breadcrunlbs 5 Place in ovenproof dish and dot withbutter 6 Place in the oven

servings: 1
small oven: 190 degrees C approx 20 minutes PREHEATED bottom runner
fan oven: 180 degrees C approx 20 minutes COLD STAR T

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