Recipe for Baked Stuffed Radicchio

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Yield:

Ingredients:

Amount	Ingredient
2 x	Radicchio heads
8 oz	Goat cheese
1/2 cup	Pistachio nuts lightly toasted,
	and chopped
2 tbl	Minced shallots
2 tbl	Chopped chervil
1 tbl	Olive oil
	Salt to taste

Instructions:

Instructions: Preheat oven to 350 degrees.

Halve the radicchio heads down the middle. Cut out hard core and remove several layers of inner leaves to hollow out a small hole for stuffing. Chop up radicchio leaves and combine with goat cheese, pistachios, shallots, chervil and olive oil; season to taste with salt and black pepper. Fill radicchio halves with stuffing. Bake until hot and golden, about 30 minutes.

This recipe yields 4 servings.

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