Instructions: Grease large piece of aluminum foil and place foil in 14- by 9- by 1-inch baking pan. Set aside.

To make stuffing, melt 1/2 cup butter in large skillet over medium heat. Add bread cubes, mushrooms, Bon Appetit, lemon juice, savory, and pepper. Saute 10 minutes, stirring occasionally.

Spoon stuffing into cavity of salmon, packing tightly. Close opening with small skewers or wooden toothpicks to keep stuffing from falling out. Place fish in prepared pan and set aside.

To make sauce, melt 1/2 cup butter in 1-quart saucepan over low heat. Stir in remaining ingredients and mix well. Simmer 3 to 4 minutes.

Use very sharp knife to score skin on top of salmon in diagonal lines to make diamond pattern. Brush with basting sauce. Bake in 350 degree oven 1 1/2 hours, brushing frequently with sauce.

This recipe yields 12 servings, 6 to 8 ounces each.

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