Recipe for Baked Stuffed Shad

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Yield:

Ingredients:

Amount	Ingredient
2 x	shad fillets - (1 1/2 to 2 lbs ea)
1 tsp	salt
1/4 tsp	freshly-ground black pepper
1/2 cup	dry white wine
2 cup	Mushroom Stuffing (see recipe)
	(or other fish stuffing)

Instructions:

Instructions: Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine.

Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil.

Place whole package onto a baking sheet and bake about 30 minutes until fish flakes easily. Serve immediately.

This recipe yields 6 servings.

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