Recipe for Baked Stuffed Shrimp Imperial 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
16 x Jumbo Shrimp, (10-15 count)
2 tbl Butter, clarifed
1/4 cup White wine
1 x Lemon, juiced
1/2 lb Imperial stuffing, (recipe follows)
----------------- IMPERIAL STUFFING ----------------
1 lb Crab lump mean, fresh
1 cup Imperial mayonnaise, (recipe follows)
1/4 cup Bread crumbs, fresh
1/4 tsp Salt
1/4 tsp Red bell pepper, finely diced
4 tbl Chives, finely chopped
----------------- IMPERIAL MAYONNAISE ----------------
1 cup Mayonnaise
1/8 tsp Tabasco sauce
1/2 tsp Lemon juice
1/8 tsp Worcestershire sauce
Instructions:
Instructions: Marketplace

Prepare Imperial stuffing. Preheat oven to 350 degrees Peel and clean shrimp. Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine. Bake for 15 to 20 minutes, or until tails curl and stuffing is lightly browned. Serve immediately.

Imperial Stuffing: prepare imperial mayonnaise. Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all ingredients until thoroughly blended.

Imperial Mayonnaise: Mix all ingredients until thoroughly blended.

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