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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Scrub sweet potatoes and bake at 350 degrees for one hour or until tender.
Remove from oven and cut a thin slice from each side of potato, scoop out all pulp, being careful not to break skin. Mash pulp; add melted margarine or butter, sugar, oranges, coconut and salt, mix well. Spoon into shells, dot each with approximately 1 teaspoon of margarine or butter. Bake at 450 degrees for 15 minutes or until tops are lightly browned. Serves 8. Good with pork roast or pork chops. Email this Recipe:
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